Hoisin-glazed Pork Belly Burger | 1/3 pound beef patty, pork belly, sesame slaw, hoisin sauce, lime, and aioli on a buttered brioche bun.
Avenue Club and Bubble Up Bar
1128 E. Washington Ave.
Madison, WI 53703
(608) 257-6877
Website
Classic Bacon Cheeseburger | 8-ounce angus beef, double thick cut bacon, and American cheese on a brioche bun.
RBCo Signature Burger | 1/3 pound black angus beef, smoked gouda, bacon, frizzled onions, roasted garlic, herb aioli on a…
El Mapache Loco | Fajita-seasoned Wells Farm beef, stuffed with roasted poblano peppers, caramelized onions, mozzarella, and Hook's 1 year…
Haystack Burger | Seared beef with haystack onions, Sriracha aioli, cheddar, bacon, on Stella’s Hot & Spicy Cheese Bread. Served…