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El Mapache Loco | Fajita-seasoned Wells Farm beef, stuffed with roasted poblano peppers, caramelized onions, mozzarella, and Hook’s 1 year cheddar, topped with pico, adobo lime aioli. Served with chorizo fundido fries.

Sal’s will donate $1 for every burger sold to The River Food Pantry. Sal’s also made a $100 donation to Isthmus.

Where do I find this burger?

DarkHorse by Sal’s
10 N Livingston St.
Madison, WI 53703


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