Chef Barr-o-Dee’s Burger Bonanza | Wells Farms beef, Farmer Johns’ smoked gouda, bacon, chipotle barbecue sauce, pickles, and arugula.
Sal’s will donate $1 for every burger sold to The River Food Pantry. Sal’s also made a $100 donation to Isthmus.
Salvatore’s Tomato Pies
121 E. Main St.
Sun Prairie, WI 53590
608-318-1761
Quivey's Baja Burger | Knoche's patty with Roth Kase pepper jack cheese, applewood smoked bacon, avocado and fire-roasted poblano aioli…
This Burger is the Wurst | Wisconsin Meadows grass-fed beef burger (from Elkhorn), Deppeler’s baby Swiss cheese (from Monroe), Silver…
CIRC Burger | Grilled grass-fed burger with 5-year cheddar, camembert cheese, crispy cipollini onions, roasted garlic, and chive mayonnaise.
El Mapache Loco | Fajita-seasoned Wells Farm beef, stuffed with roasted poblano peppers, caramelized onions, mozzarella, and Hook's 1 year…