Chef Barr-o-Dee’s Burger Bonanza | Wells Farms beef, Farmer Johns’ smoked gouda, bacon, chipotle barbecue sauce, pickles, and arugula.
Sal’s will donate $1 for every burger sold to The River Food Pantry. Sal’s also made a $100 donation to Isthmus.
Salvatore’s Tomato Pies
121 E. Main St.
Sun Prairie, WI 53590
608-318-1761
Haystack Burger | Seared beef with haystack onions, Sriracha aioli, cheddar, bacon, on Stella’s Hot & Spicy Cheese Bread. Served…
Bloomin' Burger | Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature Bloom sauce. Outback Steakhouse…
Bacon Cheeseburger Pizza | Mozzarella, cheese sauce, burger, bacon, pickles, cheddar, ketchup, mustard. Ian's will donate $100 to Isthmus, as…
Beyond Burger | Beyond Meat 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served…